Department

Slow Cooking
Traditional Provençal Lamb and Veal Stew is a hearty and comforting dish that captures the essence of the Provence region. It features a mix of lamb and veal feet coupled with fatty bacon, vibrant vegetables, and aromatic herbs, all simmered together to create a tender and richly flavored stew.
Pieds et Paquets - Sheep's feet and stuffed tripe parcels
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Savor the rich flavors of this easy-to-make beef barbacoa, perfect for a weekend family meal or a festive gathering. This traditional Mexican dish is known for its tender, juicy meat and aromatic spices, slowly cooked to perfection.
Beef Barbacoa
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A traditional Northern Mexican stew made with a rich combination of organic pork and beef, seasoned with beer and a variety of vegetables, perfect for serving with homemade corn tortillas.
Discada Norteña
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A traditional Yucatán chicken dish marinated with achiote paste, served with a spicy red onion and habanero sauce.
Pollo Pibil
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Indulge in this Mexican treasure where tender pork and cactus pads meld with vibrant guajillo chile sauce, sealed in fragrant envelopes and steamed to perfection.
Mixiotes de Puerco y Nopales
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A traditional Pork Loin dish from Chiapas, Mexico, marinated in a flavorful chili adobo and slow-cooked to tender perfection.
Lomo Estilo Cochito Chiapaneco
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Experience the taste of traditional Albanian cuisine with this Savory Veal Tasqebap. This dish captures the essence of village cooking with tender veal slow-cooked alongside onions, spices, and an abundance of love.
Savory Veal Tasqebap
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A traditional Bolivian dish from Cochabamba, Pampaku involves slow-cooking marinated meats and vegetables in an underground earthen oven, creating a tender and aromatic main course.
Pampaku
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A quintessential Bolivian dish featuring slow-cooked lamb with starchy potatoes, rice, and chuño, garnished with yellow chili sauce.
Thimpu de Cordero
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